Beef Retailer and Food Service Symposium
Location: Lexington, KY & Murfreesboro, TN
Date: Thu, Feb 11, 2010 - Thu, Feb 11, 2010
Time: 9:00 am - 4:00 pm
Attached File: Beef Symposium.pdf
Event description:

Join us for the Beef Retailer and Food Service Symposium! Consumers have many choices
when it comes to purchasing decisions in the meat case or on the menu. Find out the latest
in beef merchandising and menuing from nationally recognized speakers in our one-day
marketing symposium.

When: February 10 or 11, 2010
9:00 a.m. to 4:00 p.m. (local times)

Where: Two locations to choose from:
Murfreesboro, TN—February 10
Lexington, KY —February 11

PLEASE NOTE: Early Registration is DUE Friday, January 22, 2010
See brochure for hotel information.

Highlights:
-Beef Farmer Panel
-New Beef Products
-Consumer Trends
-Menuing/Merchandising
-Beef Cutting Demonstrations and more!
Schedule Subject to Change -Retail and Food Service will have different tracks in the afternoon

For more information, see attached brochure or contact:
Kentucky Beef Council—Alison Smith at asmith@kycattle.org or 859-285-0204
Tennessee Beef Industry Council—Laura Upton at lupton@beefup.org or 615-896-5811
Brought to you by Kentucky and Tennessee Beef Councils

Hope you can join us!
Alison Smith

Alison Smith
Director of Marketing
Kentucky Beef Council
176 Pasadena Drive
Lexington, KY 40503
859-977-5207 (direct office line) - PLEASE NOTE THIS IS NEW!
859-278-0899 (office)
859-285-0204 (cell)
859-260-2060 (fax)
For Delicious and Nutritious Beef Dishes go to www.kybeef.com or www.BeefItsWhatsForDinner.com